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35-9021.00 · Task explorer

Dishwashers: reported tasks and exploration worksheet

Clean dishes, kitchen, food preparation equipment, or utensils.

Read the task inventory

This source lists 13 tasks, including 10 marked Core and 3 marked Supplemental. Labels and dates are retained below. Employers can combine or divide these responsibilities differently; explore the task itself before assuming it belongs in every version of the role.

Task source dates: 08/2025.

13 tasks shown

Core · Task 11186 · 08/2025 · Incumbent

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Core · Task 11188 · 08/2025 · Incumbent

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Core · Task 11187 · 08/2025 · Incumbent

Place clean dishes, utensils, or cooking equipment in storage areas.

Core · Task 11190 · 08/2025 · Incumbent

Sweep or scrub floors.

Core · Task 11189 · 08/2025 · Incumbent

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Core · Task 11193 · 08/2025 · Incumbent

Clean or prepare various foods for cooking or serving.

Core · Task 11192 · 08/2025 · Incumbent

Sort and remove trash, placing it in designated pickup areas.

Core · Task 11195 · 08/2025 · Incumbent

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

Core · Task 11196 · 08/2025 · Incumbent

Receive and store supplies.

Core · Task 11191 · 08/2025 · Incumbent

Clean garbage cans with water or steam.

Supplemental · Task 11198 · 08/2025 · Incumbent

Load or unload trucks that deliver or pick up food or supplies.

Supplemental · Task 11197 · 08/2025 · Incumbent

Prepare and package individual place settings.

Supplemental · Task 11194 · 08/2025 · Incumbent

Set up banquet tables.

Make the shortlist useful

  1. Choose one to three activities that tell you something different about the work. Avoid selecting several ways of describing the same interest.
  2. For each, write an example you can discuss or a question that would change your understanding of the role.
  3. Keep source task IDs with your notes so you can return to the same description. Do not include private employer or customer information.

The exported worksheet distinguishes the reported task from your own notes. It supports exploration, not a hiring decision or a validated assessment.

Keep your worksheet

Download before leaving this page. Unsaved writing remains only in the page and is cleared on refresh. Notes and learning actions are not sent to a server. This guide describes an occupation and supports study planning; it does not provide clinical, legal or equipment-operating procedures.

Source and practice material

Occupational context uses the O*NET® 31.0 Database from the U.S. Department of Labor, Employment and Training Administration, under CC BY 4.0. View the occupation.

Skill Workbench selected and adapted the occupational information and added its own fictional cases, calculations, guidance and worksheets. USDOL/ETA has not approved, endorsed or tested these additions. O*NET® is a trademark of USDOL/ETA.